Friday, March 22, 2013

One a penny, two a penny, hot cross buns


Where has the month of March gone?! Only one week left of term one for the children, and next weekend is Easter, I can hardly believe it!

While Easter conjures up thoughts of rabbits and eggs and chocolate it also means hot cross buns in our part of the world. I like the traditional ones with fruit. The children, of course, love the chocolate ones.

In my quest to make felt food with an Australian twist I decided to give hot cross buns a try. I also used this as a chance to test some new felt (100% wool from the lovely Plushka).



What do you think? Good enough to eat? Cyndy
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4 comments:

Katia Donohoe said...

They look great, perfect for an Easter display with some fabric eggs!

Zara said...

The little hot cross bun is so realistic. Well done.
x

Bron said...

oooh yes good enough to nibble on. xxx

Claire said...

Hey Cyndy, love your hot cross bun.....it looks brilliant.
Looks like good quality felt too...

Claire ;]

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