Showing posts with label anzac biscuits. Show all posts
Showing posts with label anzac biscuits. Show all posts
Monday, July 18, 2011
And they are back!
Yes, that's right, the school holidays are officially over! Don't know how we did it, but somehow we made it to school on time this morning - despite everyone still going to bed later than usual last night. When my son first started school I wasn't sure about two weeks of school holidays between each term, as it was different than what I had experienced growing up in the US, but after four years I think it works. Both of the older kids were excited to be going back; to see their friends and teachers, to share what they had done on the holiday, and as my oldest daughter said, "to not be bored anymore":)
The children did a variety of things over the school holiday: they visited their cousins, went to the movies, went to Scienceworks, went to the Hottie Cover Challenge exhibition at Open Drawer (only one more week left to see it!) and did a lot of crafts and cooking. While we always seem to start off with a bang by the end, I will admit we get a little lazy and just stay at home. Yesterday the girls played school (guess they really wanted to go back) and my son made Anzac cookies. It was a nice day at home.
While in a way things get easier for me (only one child at home most of the day instead of three) they also get busier as we get stuck back into swimming, ballet, sport etc...Hmm, only 10 more weeks until the next school holidays! Cyndy Pin It
Labels:
anzac biscuits,
kids crafts,
school holidays
Tuesday, April 26, 2011
Anzac Day and Felt Food
As part of our Anzac day activities the kids and I made Anzac biscuits using a friend's family recipe - yummy! I've been working on another batch of Anzac biscuits - felt ones!
I have become a little bit obsessed with felt food. It's so easy to make and it's a great project to bring along when I know there will be wait time (e.g. swimming lessons, doctors appointments). In researching felt food on the internet I have been struck though by how homogenized it is - I haven't seen much that takes into account some of our Aussie favorites, hence my attempt to make Anzac biscuits and pavlova...
and tim tams...
and lamingtons...
Are you sensing a theme here? Why is it that desserts/sweets make the best felt food? OK, I have made a salad sandwich which is a little generic, but I did put beetroot on it:)
I have become a little bit obsessed with felt food. It's so easy to make and it's a great project to bring along when I know there will be wait time (e.g. swimming lessons, doctors appointments). In researching felt food on the internet I have been struck though by how homogenized it is - I haven't seen much that takes into account some of our Aussie favorites, hence my attempt to make Anzac biscuits and pavlova...
and tim tams...
and lamingtons...
Are you sensing a theme here? Why is it that desserts/sweets make the best felt food? OK, I have made a salad sandwich which is a little generic, but I did put beetroot on it:)
If you are thinking about making felt food there is lots of help and inspiration on the internet here and here and a flickr pool here. I also just read a review of a new book (haven't see the actual book) called Big Little Felt Universe at Feeling Stitchy that looks like it has lots of great info. Cyndy
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