Day 8 Blogtoberfest - Keeping it in the Family (Chicken Paprikash Recipe)

For dinner on Sunday I made chicken paprikash. It's a Hungarian dish: chicken and dumplings in a paprika and sour cream sauce.

I've been eating this dish since I can remember.  My great grandma made it, my grandma made it, my mother makes it and now I make it. Its the one dish that all three of my children unequivocally love.

As I was standing at the stove I had a bit of a moment. My great grandmother and grandmother are no longer here so only my mother and I are left to make this dish (I've never known my sister to make it). If I wasn't here would my children know how to make it?

So I called my oldest (age 11) into the kitchen and said to him "Do you know how to make chicken paprikash?"And he replied "sorta." So I made him tell me the ingredients and the steps for making it.

As he shared what he knew, I found myself adding details here and there, sharing the small differences between how my great grandma, grandma, mother and I made/make it and some tips I have picked up over the years in making it.

When we had finished talking through the recipe, my oldest asked why I had wanted to know. And I told him that it was a dish that was important to our family (part of our heritage and traditions) and I wanted to make sure that we were keeping it in the family; that he and his sisters would be able to make it for their families. He told me not to worry:)  Cyndy


Chicken Paprikash

• 1 kg chicken legs and thighs with the skin on
• 1 onion chopped finely
• 1-2 fresh tomatoes diced
• 2-3 heaping tablespoons sweet Hungarian paprika
• water
• 1-2 teaspoons salt
• 1 tablespoon flour
• 1/2 - 3/4 cup sour cream
• green pepper (capsicum) slice thinly

Pull some of the skin off the chicken and brown with chopped onions. After about 5 minutes remove chicken skin and add chicken pieces (most with skin still on) and brown chicken.

Once chicken has been browned, add water to just cover chicken pieces, paprika, salt, diced tomatoes and simmer gently with the lid on for 50-60 minutes or until chicken begins to fall off the bones.

Remove chicken pieces from broth. In a glass or small bowl mix flour and some of the broth. Keeping adding broth until a smooth and silky texture is achieved. Add this back into the broth and stir until well incorporated. Make sure there are no lumps.

Next place the sour cream in the glass or small bowl and add some of the broth. Keep adding broth until a smooth silky texture is achieved. Add this back into the broth and stir until well incorporated. Make sure there are no lumps.

Add the chicken pieces back into the broth. Add the dumplings and simmer until warm all the way through. Just before serving add some green pepper slices.
 
Dumplings

• 1 cup plain flour
• 1 egg
• 1 teaspoons salt
• 1-2 tablespoons water

Place flour in a bowl. Add salt and mix together. Make a well and crack the egg into well. Mix egg into flour using a fork. When you have achieved a crumbly mixture add 1 Tablespoon of water. Continue to mix using fork. Switch to using your hands to mix/knead the dough and add water in small amounts until mixture begins to form a ball.

Dough should be well mixed and begin to appear slightly shiny. Drop small pieces of the dough into boiling water (I use a small spoon or you can use a knife to cut off small pieces) and remove when they float to the surface (this should take about 30-45 seconds). Use a slotted spoon to remove them and place directly into the Chicken Paprikash or place into a covered bowl to add them later.

Note: I generally make 2-3 batches of dumplings for the Chicken Paprikash recipe above. I make the dumplings in small batches as I have found that the dough does not come out well mixed or with the right texture when I make it in larger batches.

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Making Something New

This weekend I made something new, a potholder. Not an earth shattering craft project by any stretch of the imagination, but I had never made one before. I made them because someone asked me to. A friend who is traveling overseas this week called me Thursday and said "I need something for my Aunt, she has an organic bakery, can you make some pot holders from vintage tea towels with Australiana on them?"

I said "yes" and I did. Now, I don't know about you, but whenever I make something specific for someone I am always a tad nervous about whether they will like it. Fortunately, she did, even deciding to give one of them to her mother in law instead:)

It also got me thinking about how I come up with new ideas of things to make. Clearly being asked is one way. I am not sure I would have come up with pot holders on my own accord. Sometimes I am inspired by things that others have made (online, magazines, at markets), like a skirt. Other times I am inspired by necessity, like headbands and hair ties (for my girls). And still other times I am inspired by the raw materials themselves (fabric, children's books) and think what can I make that will best utilize or showcase the materials, like bunting or cushion covers.

 

Regardless of how I come up with new ideas, one thing is for sure, I have more ideas than I can implement. I don't know about you, but I keep a notebook, where I write down all my ideas, and as I implement them, I fill in the details, like measurements, materials/colours used, costs for me to make etc... Why all the details? That's in case I want to make something more than once. I'm a make by the seat of my pants kinda crafter, so its usually documenting after the fact rather than before:) But documenting none the less.

So, hope you like my newest idea. My friend thinks I should make more of them for markets. I'm not convinced yet, but glad I made them at least once. So what's your newest idea and how did you come up with it? Cyndy Pin It

Op Shop Finds - Vintage Vegetable Themed Table Cloth

Do you have something that when you see it in an op makes your heart beat a little faster? Your eyes dart from side to side? Your palms start to sweat? Do you have some you so covet that you hope no one else notices your excitement, for fear they will swoop in and grab the item from you?

I do, it's vintage vegetable themed kitchen items of any sort. I love vegetables on anything; cookware, serving ware, table cloths, tea towels, art work, rugs. Yes, on anything.

About a week ago on my way to Spotlight I stopped in one of my favourite little op shops and when going through the table linens found this fabulous vegetable themed table cloth. A little wrinkly I know, but it did need a wash. I've ironed it and am already using it on the children's computer table in the kitchen. I paid $2. Sigh...doesn't that just warm your heart? Cyndy Pin It