Where has the month of March gone?! Only one week left of term one for the children, and next weekend is Easter, I can hardly believe it!
While Easter conjures up thoughts of rabbits and eggs and chocolate it also means hot cross buns in our part of the world. I like the traditional ones with fruit. The children, of course, love the chocolate ones.
In my quest to make felt food with an Australian twist I decided to give hot cross buns a try. I also used this as a chance to test some new felt (100% wool from the lovely Plushka).
What do you think? Good enough to eat? Cyndy
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