One a penny, two a penny, hot cross buns

Where has the month of March gone?! Only one week left of term one for the children, and next weekend is Easter, I can hardly believe it!

While Easter conjures up thoughts of rabbits and eggs and chocolate it also means hot cross buns in our part of the world. I like the traditional ones with fruit. The children, of course, love the chocolate ones.

In my quest to make felt food with an Australian twist I decided to give hot cross buns a try. I also used this as a chance to test some new felt (100% wool from the lovely Plushka).

What do you think? Good enough to eat? Cyndy